Once the chopping is done, this is ready in minutes!!
BRUSCHETTA OF RICOTTA CHEESE WITH
Italian bread, diagonally cut 1 inch slices
prosciutto, 3-4 thin slices
1/4 cup Calamata olives, pitted and chopped
1/2 16oz can diced tomatoes
1/4 cup onion, finely diced
1/2 Tbsp garlic, finely minced
2 Tbsp extra virgin olive oil
1/4 cup fresh parsley, finely chopped
1/2 tsp basil
1/4 tsp oregano
1 Tbsp bread crumbs
salt and pepper
1/3 cup Ricotta Cheese
Preheat oven to 425°F.
Toast bread slices for 4-5 minutes or until lightly browned.
Combine remaining ingredients in bowl and season to taste with salt and pepper.
Spoon 1 tablespoon of the tomato mixture onto each toasted slice of bread.
Roll slices of prosciutto and slice into 1/8" inch pieces. Place on top of tomato mixture and serve.