Saturday, December 29, 2007

Warm Spinach and Artichoke Dip

This is a great spinach dip because it's served warm and doesn't take six hours of refrigeration so if you're running behind in getting ready for your party, this might be your dip!


1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
4. Serve in a warm breadbowl.

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