Tuesday, January 15, 2008

Bacon Wrapped Smokies

INGREDIENTS

* 1 pound sliced bacon, cut into thirds
* 1 (14 ounce) package beef cocktail wieners
* 3/4 cup brown sugar, or to taste

DIRECTIONS

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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