Thursday, January 24, 2008

Honey Lime Chicken

2 whole chicken breasts, split
Salt
2-3 cloves garlic, pressed
1/4 c. honey
2 tbsp. soy sauce
2-4 tbsp. fresh lime juice
1 (20 oz.) can pineapple slices
2 tsp. cornstarch
Grated peel from 2 lime

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or grill chicken until cooked through. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring until thickened. Add pineapple to sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lime peel. Serves 4.

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