4 cups Pepperidge Farm Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/3 cup milk
1 tbsp. chopped fresh parsley OR tsp. dried parsley flakes
PREPARE stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika.
MIX soup, milk and parsley. Pour over chicken.
COVER . Bake at 400°F. for 30 min. or until done.
TIP: Serve with your favorite vegetable combination. For dessert serve slice-and-bake cookies.