Thursday, January 24, 2008

Peach Crisp

3 c. fresh ripe peaches, sliced
3 tbsp. flour
1/2 c. sugar

Place in 9 x 9 baking dish. Dot with butter.
Top with crust:

1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 c. vegetable oil

Mix dry ingredients. Mix oil and egg. Combine two mixture, mix lightly.
Spread over fruit mixture. Bake at 350 degrees for 35 minutes or until crust is crunchy not moist. Serve hot or cold.

May be used to make Apple Crisp or Cherry Crisp.

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