Tuesday, February 5, 2008

Mozzarella Dip

2 Cups mayonnaise
1 Cup sour cream -- (8 ounces)
1 Cup shredded mozzarella cheese -- (4 ounces)
2 Tablespoons grated Parmesan cheese
1 Tablespoon dried minced onion
1 Teaspoon sugar
1 Dash garlic salt and seasoned salt

In a bowl, combine all ingredients; mix well. Cover and chill for at least 1
hour. Serve with raw vegetables, tortilla or potato chips. Yield: 3-1/2
cups.

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