1 C. mayonnaise
1 C. sour cream
2 tomatoes, diced and drained
1 lb. bacon, fried crisp, drained and crumbled
1 pound loaf sourdough bread, cut into bite-sized chunks
In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish.
Top with shredded lettuce and serve with bread chunks.
Makes 3 cups.