Wednesday, January 25, 2012

Superbowl Beef and Sausage Po' Boys

Looking for some fantastic snacks for your Superbowl Party? I will be running some great dip recipes and appetizer type foods from now until the big game!

Yield: 6
Ingredients:

* 1 1/2 pounds ground beef
* 3/4 cup chopped onion
* 1/3 cup chopped parsley
* 3 cloves garlic, finely chopped
* 1 1/2 teaspoons salt
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon black pepper
* 1/2 teaspoon dried marjoram
* 1/4 teaspoon Tabasco sauce
* 1/4 cup peanut oil
* 1 1/2 cups thinly sliced onion, packed,
* 1 1/2 cups thinly sliced green bell pepper, packed
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 6 sandwich rolls
* Garnishes: tomatoes, lettuce, pickles

Preparation:
Mix first nine ingredients and form into 6 sausage shapes, about the size of the sandwich rolls. Heat a large heavy skillet over medium-high heat and add the oil. When oil is hot, add the onion, bell pepper, salt and pepper. Cook for 5 minutes, stirring often, until vegetables are tender and softened; remove vegetables from pan with a slotted spoon, leaving skillet on burner and heat on. Add sausages back to the pan and cook for 5 minutes, turn, and cook 5 minutes longer. Serve the sausages on rolls with the sautéed vegetables and garnishes

3 comments:

Tracer Bullet said...

dankk, I'm going to make super chips and dip and have so many beers to quench my EXTREME thirst its going to be a party

Taker said...

Looks really good. Ill have to try this.

Some stuff I need from the store first though!

G said...

will give this a try