Wednesday, January 25, 2012

Superbowl Beef and Sausage Po' Boys

Looking for some fantastic snacks for your Superbowl Party? I will be running some great dip recipes and appetizer type foods from now until the big game!

Yield: 6

* 1 1/2 pounds ground beef
* 3/4 cup chopped onion
* 1/3 cup chopped parsley
* 3 cloves garlic, finely chopped
* 1 1/2 teaspoons salt
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon black pepper
* 1/2 teaspoon dried marjoram
* 1/4 teaspoon Tabasco sauce
* 1/4 cup peanut oil
* 1 1/2 cups thinly sliced onion, packed,
* 1 1/2 cups thinly sliced green bell pepper, packed
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 6 sandwich rolls
* Garnishes: tomatoes, lettuce, pickles

Mix first nine ingredients and form into 6 sausage shapes, about the size of the sandwich rolls. Heat a large heavy skillet over medium-high heat and add the oil. When oil is hot, add the onion, bell pepper, salt and pepper. Cook for 5 minutes, stirring often, until vegetables are tender and softened; remove vegetables from pan with a slotted spoon, leaving skillet on burner and heat on. Add sausages back to the pan and cook for 5 minutes, turn, and cook 5 minutes longer. Serve the sausages on rolls with the sautéed vegetables and garnishes


Tracer Bullet said...

dankk, I'm going to make super chips and dip and have so many beers to quench my EXTREME thirst its going to be a party

Taker said...

Looks really good. Ill have to try this.

Some stuff I need from the store first though!

G said...

will give this a try