Wednesday, February 1, 2012

Superbowl Bourbon Chicken Wings

Looking for some fantastic snacks for your Superbowl Party? I will be running some great dip recipes and appetizer type foods from now until the big game!
These chicken wings are marinated for several hours, then they're broiled and served as an appetizer or entree.
Cook Time: 10 minutes
Total Time: 10 minutes
Yield: Appetizer: 12 Entree: 4 to 6

* 24 chicken wings
* 3 tablespoons bourbon
* 3 tablespoons olive oil
* 1 tablespoon finely grated lemon peel
* Juice of 1 lemon (about 2 to 3 tablespoons)
* 1 cup fine, dry, unseasoned bread crumbs
* 1 tablespoon sweet Hungarian paprika
* salt and freshly ground black pepper to taste

Cut chicken wings at joints; discard tips or reserve for broth or stock. Combine the wing joints, bourbon, olive oil, lemon rind, and lemon juice in a bowl. Toss to coat the wings and marinate refrigerated for 4 hours or overnight. Mix the bread crumbs, paprika, salt, and pepper in a plastic bag. Drain the wing joints and toss with the bread crumb mixture. Place the wings on a baking sheet and place about 4 to 5 inches from heat source under preheated broiler. Broil until crisp and golden, about 5 minutes on each side. This recipe for chicken wings serves 4 to 6 as an entree. Makes about 48 pieces.

1 comment:

crowbloke said...

this, i shall try tomorrow.